If I haven't mentioned before, we signed up for a CSA this summer. Every week we get a box of organic produce delivered. Last week, I also ordered an additional amount of basil - 12 bunches - which amounted to a full second box!
It took me all weekend to pick the leaves off the stems and turn it into pesto. I did it in batches in my food processor between trips to the grocery store when I ran out of one ingredient or another. (Can't say I did very well planning ahead...)
Anyway, the freezer is now stocked. (Those are new containers too.)
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